| Monday |
Freshly Baked Banana Bread |
Traditional Beef Lasagne with Garden Salad |
Warm Berry & Apple Crumble (No Added Sugar) |
| Tuesday |
Fresh Garlic Bread Fingers |
Oven Baked Chicken Bites with Potato Wedges & Seasonal Vegetables |
Baked Cinnamon Sweet Nachos |
| Wednesday |
Coconut Yoghurt with Seasonal Fruit |
House Made Margherita Pizza on Wholemeal Base |
House Made Crunchy Granola Bars |
| Thursday |
Rainbow Wholegrain Pancakes |
Mild Chicken & Vegetable Curry served with Steamed Rice |
Dark Chocolate Dipped Fresh Fruit (Reduced Sugar) |
| Friday |
Vanilla Muffins with Seasonal Fruit |
Slow Cooked Beef Bolognese with Wholemeal Pasta |
Yoghurt, Peach & House Made Granola Pots |
